Giorno 1 – 10 Settembre 2014
Sede conferenza: Palazzo della Provincia, città di Bari
Relatori/temi
Orario
Escursione pre-conferenza : tour della città di Bari
11.00-12.30
Pranzo di benvenuto e registrazione
12.45-14.00
Apertura
14:00-14:30
Francesco Schittulli, President of the Provincial Authority of Bari
Cosimo Lacirignola, Secretary-General of CIHEAM
Nichi Vendola, Governor of Puglia Region
Sessione plenaria di apertura La nuova PAC: Verso soluzioni ecologiche ed innovative
14.30-16.00
Maurizio Martina, Italian Minister of Agriculture
Alina-Stefania Ujupan, Deputy Head of Cabinet for Dacian Cioloş, European Commissioner of Agriculture and Rural Development
Paolo De Castro, European Parliament Committee on Agriculture and Rural Development
Christopher Stopes, IFOAM EU President
Moderator: Arie van` den Brand, Groupe de Bruges (ARC 2020)
Pausa caffè
16.00-16.30
Potenziale innovativo degli alimenti e dell’agricoltura biologica e agroecologica
16:30-18:30
Krijn Poppe, co-chair of the SCAR-AKIS Strategic Working Group; University of Wageningen: Innovation and organic farming
Tom MacMillan, Soil Association: Approaches to mainstreaming agro-ecological innovation
Jenny Calabrese, MAIB (IAMB): Innovation and agroecology
Cristina Micheloni, TP Organics: Local opportunities for innovation in agroecology and organic farming under the European Innovation Partnership
Moderator: Matteo Bartolini, CEJA
Cena sociale con degustazione prodotti biologici e visita dell’Istituto Agronomico Mediterraneo
20.00
Giorno 2 – 11 settembre 2014
Sede conferenza: IAMB
Speaker/topic
Time
Caffé di benvenuto
09.00-9.15
Sessione plenaria
09.15-9.40
Raffaele Zanoli, Professor of Agricultural Economics & Marketing at the Polytechnic University of Marche, Coordinator of 7th FP project 'OrganicDatanetwork'
Sessioni tematiche parallele I
9.40-11.20
1. Come realizzare il Partenariato Europeo per l’Innovazione in Agricoltura (PEI-AGRI): casi studio regionali (parte I)
–
Marc Duponcel, European Commission, DG Agriculture and Rural Development: Implementation of the EIP-AGRI in the Member States
Elke Saggau, Federal Office for Agriculture and Food, Germany: Implementation of the EIP-AGRI in Germany
Luca Colombo, Foundation for Research in Organic and Biodynamic Farming, Italy: Co-research as a (pre)condition for the EIP implementation
Moderator: Fabio Maria Santucci, University of Perugia
Rapporteur: Anna Häring, Eberswalde University for Sustainable Development
2. Sviluppo rurale: opportunità per l’agricoltura biologica e gli approcci agro-ecologici
–
Risto Artjoki, State Secretary of the Ministry of Agriculture and Forestry of Finland: Finnish Organic Action Plan
Graziella Romito, Department of Rural Development, Italian Ministry of Agriculture: Opportunities for organic and agroecological farming in Italian Rural Development programmes
Laurent Moinet, Fédération Nationale d'Agriculture Biologique
Moderator: Thomas Fertl, IFOAM EU Vice President, Bio Austria
Rapporteur: Gillian Westbrook, IOFGA
3. Revisione dei regolamenti del biologico
João Onofre, European Commission, DG Agriculture and Rural Development, Head of Unit Organic Farming: The Commission’s proposal for a new organic regulation
Martin Häusling, Member of the Committee on Agriculture and Rural Development European Parliament
Emilio Gatto, General Director for Food Quality Promotion, Italian Ministry of Agriculture: Position of Italian government
Jan Plagge, IFOAM EU Board Member, Bioland: Position of IFOAM EU
Moderator: Cristina Micheloni, TP Organics
Rapporteur: Juliette Leroux, FNAB, France
Pausa caffé
11.20-11.50
Sessioni tematiche parallele II
11.50-13.30
1. Come realizzare il PEI-AGRI (parte II)
-
Salvatore Basile, Bio-district: Promoting social innovation and territorial approaches – the bio-district concept
Laurence Fontaine, ITAB: Innovation in organic arable cropping
Kenny Lahcen, MAIB (IAMB): Fostering innovation in organic agriculture through a transnational, multi-stakeholder approach
Moderator: Fabio Maria Santucci, University of Perugia
Rapporteur: Anna Häring,Eberswalde University for Sustainable Development
2. Sviluppo rurale: opportunità per agricoltura biologica e approcci agro- ecologici – esempi pratici
–
Ida-Johanna Carlander, Beras International: Ecological recycling agriculture
Sjoerd Wartena, Terre de Liens: Access to land for new farmers
Stanka Becheva, Friends of the Earth, Agroecological approaches for Rural Development in Central and Eastern Europe
Pasquale Lo Russo, Director Local Action Group Terre di Murgia: The leader approach to support organic farming
Moderator: Thomas Fertl, IFOAM EU Vice President, Bio Austria
Rapporteur: Gillian Westbrook, IOFGA
3. Incentivi politici per favorire l’innovazione nell’ agricoltura biologica e nella produzione sostenibile di alimenti
–
Klaus-Peter Wilbois, FiBL: Innovation for organic seed breeding and production
Margrethe Askegaard, Knowledge Centre for Agriculture: EcoProtein, local and organic feed production in Denmark
Annegret Schmitt, Julius Kühn Institute: Towards copper-free organic systems
Moderator: Cristina Micheloni, TP Organics
Rapporteur: Juliette Leroux, FNAB, France
Lunch
13:30-15:00
Reports from workshops and discussion
15:00-15:45
Moderator: Andrea Ferrante, IFOAM EU Council; AIAB
Pranzo
13.30-15.00
Relazioni conclusive dei workshops e discussione
15.00-15.45
Moderator: Andrea Ferrante, IFOAM EU Council; AIAB
Tavola rotonda finale – Come promuovere la realizzazione pratica di soluzioni ecologiche innovative
15.45-17.15
Andrea Olivero, Deputy Minister of Agriculture, Italy
Fabrizio Nardoni, Minister of Agriculture Puglia Region
João Onofre, European Commission, DG Agriculture and Rural Development, Head of Unit Organic Farming
Oliver Moore, ARC 2020
Thomas Fertl, IFOAM EU Vice President, Bio Austria
Moderator: Marco Schlüter, Director of IFOAM EU
Chiusura conferenza
17.15-17.30
Christopher Stopes, IFOAM EU President
Cena sociale
18.30- 21.00
ESCURSIONE GIORNO 3 - 12 Settembre 2014
Escursione Organizzata dal GAL Terre di Murgia: visite in fattorie biologiche, laboratori (es. tiratura della pasta, mungitura, etc), pranzo, cena.
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